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2019-2020 Registration Guide

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English 9 in 4

Students will write in a variety of formats and for a variety of audiences, read and view fiction and nonfiction works critically, speak informally and formally, and study for mastery of grammar usage and mechanics of English.

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Food Fundamentals

Students in this introductory foods course will practice basic cooking skills related to measuring, food terminology, tools and equipment, kitchen and food safety, nutrition, special diets and meal preparation.

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